The new Alcohol Law - What you need to know!
Congratulations to the 2014 Awards for Excellence winners announced at the Lion Awards Dinner in Rotorua. A great event celebrating success and to acknowledge those performing excellence in hospitality.
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Hospitality New Zealand continues to focus on adding value to members’ businesses and to the wider hospitality industry as it is our job is to make sure the hospitality industry has a sustainable future for our members.
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No need to download an app, is a mobile and desktop user-friendly site to help visitors find your place. Make sure your listing is up to date. Login to check your details.
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This information is crucial to the survival of your business. Find out what our team have been up to to keep our industry vibrant and open for business!
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Hospro, an online profitability tool designed for hospitality businesses. Hospro will show you how your business is performing in the marketplace. Hospro is free to use and provides a list of contacts offering advice to improve your business profitability! Take the test.
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Practical industry training to upskill and upsell your business. In today's challenging trading environment hospitality businesses are faced with on-going business costs, managing staff and a range of compliance matters that costs time and money.
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Hospitality New Zealand is committed to adding value to members with its advisory service of eight regional managers around the country and an in-house legal advisor who are all experts in industry regulations and liquor legislation.
Advisory Services section.
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As part of our service we have over 90 resources on employment, liquor licensing, general hospitality issues.
For a list of resources click here.
Hospitality New Zealand members login using the member login below to access over 90 resources.
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We are continuously supporting members by offering them great deals. Check out our Member Benefits Directory for exclusive deals from our great partners like Southern Hospitality, SKY TV, Hospitality NZ Insurance Solutions, Noel Leeming plus loads more!
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Upon joining you will automatically become a member of your local branch who will from time to time hold informative meetings to keep you informed local issues and upcoming events.
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Hospitality New Zealand sends monthly communications to its members in the form of the ServiceLine Newsletter or E-Line issues. ServiceLine provides functional information that will help our members with their businesses and be aware of the industry issues that Hospitality NZ is currently working on.
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Current News

Media Release: Nationwide winners announced in this year’s Hospitality New Zealand Awards for Excellence
Friday, 19 September 2014

The 2014 Awards for Excellence winners were announced at the Rotorua Energy Events Centre, the best performing bars, restaurants, cafes and hotels all celebrating hospitality excellence.
Media Release - Stop selling, start connecting
Wednesday, 17 September 2014

Reaching consumers in 2014 is about connecting with them not selling to them. Jack Delosa explained to the Hospitality NZ conference delegates in Rotorua that no one likes to be sold to but to reach them is to understand them and reach out to where they are and connect with them on a regular basis.
Why Choose Hospitality?
Wednesday, 17 September 2014

From the age of 12 Vincent Lombino knew that hospitality was what he wanted and 30 years later still working and loving the industry proved that his decision was the right one. Working for the rich and famous Vincent shared his own personal story which was inspiring and motivating for our Future Leaders.
Managing a Kitchen
Wednesday, 17 September 2014

Anita talked about managing a kitchen as she puts it ‘a culinary journey to becoming the Executive Chef of the Universe’.
Young Guns
Wednesday, 17 September 2014

Four amazing young leaders shared the stage to tell their story, giving everyone in the room plenty of insights to their journeys, goals in life and what it means to have a career in hospitality.
Talent is Overrated - The 7 Unconventional Principals for Achieving Career Success
Wednesday, 17 September 2014

Jack Delosa an entrepreneur and a self-made millionaire at the age of 24, believes that leadership forms the basis in everything we do and understands the challenges faced by leaders.
The Secret of Success
Wednesday, 17 September 2014

Over 20 years in the industry Luke Dallow’s forte is definitely in branding and marketing. His Future Leaders Day presentation gave the delegates many proven examples of why you should “Build your brand, Build your profile”.
Hospitality Business Column - Test cases will define the new SASAA
Wednesday, 10 September 2014

As with all new legislation it will be defined through test cases and with the new Sale and Supply of Alcohol Act 2012, Hospitality NZ is preparing to take on that challenge in a number of areas. Find out about what cases Hospitality NZ has taken on and what new owners must know in this new environment.
Labour Day - Monday 27 October 2014
Monday, 8 September 2014

Although Labour Day is not a prohibited day under the Sale of Liquor Act, it is a public holiday for the purposes of the Holidays Act. There are a number of scenarios to be aware of.
Daylight saving begins - Sunday 28 September 2014
Friday, 5 September 2014

This year daylight saving begins at 2.00am on Sunday 28 September, when the clocks are put forward by one hour. Hospitality businesses whose trading hours are 2.00am should read this article.
SKYLights for September 2014
Monday, 1 September 2014

September springs into action with the ITM Cup and plenty of All Blacks on the field to keep punters on the edge of their seats. Take a look at this month's SKYLights to keep you up to date otherwise call SKY on 0800 759 333 for more information.
Press Release - 18+ cards gets a facelift
Friday, 29 August 2014

A new look for the Hospitality NZ 18+ card will soon be circulating around the country after 1 September 2014. Both the new and old 18+ cards issued are accepted as a valid form of ID. The new card will have enhanced security features and show the Association's brand name - Hospitality New Zealand.
Restaurant & Catering Column: Sleepovers and On-call employees
Friday, 1 August 2014

Employees on site and on call during the evening must have clear and specific parameters between work and non work and be adequately remunerated for the time they work. Two recent cases considered by the Employment Relations court can be viewed here.
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