New Alcohol Law 18 Dec 2013: What you need to know!
Hospitality New Zealand continues to focus on adding value to members’ businesses and to the wider hospitality industry as it is our job is to make sure the hospitality industry has a sustainable future for our members.
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Recognises those performing excellence in hospitality over a range of categories. Celebrate your success and enter the Awards for Excellence programme today! Announcement of the 2013 Awards for Excellence winners.
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No need to download an app, is a mobile and desktop user-friendly site to help visitors find your place. Make sure your listing is up to date. Login to check your details.
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This information is crucial to the survival of your business. Find out what our team have been up to to keep our industry vibrant and open for business!
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Hospro, an online profitability tool designed for hospitality businesses. Hospro will show you how your business is performing in the marketplace. Hospro is free to use and provides a list of contacts offering advice to improve your business profitability! Take the test.
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Practical industry training to upskill and upsell your business. In today's challenging trading environment hospitality businesses are faced with on-going business costs, managing staff and a range of compliance matters that costs time and money.
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Hospitality New Zealand is committed to adding value to members with its advisory service of eight regional managers around the country and an in-house legal advisor who are all experts in industry regulations and liquor legislation.
Advisory Services section.
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As part of our service we have over 90 resources on employment, liquor licensing, general hospitality issues.
For a list of resources click here.
Hospitality New Zealand members login using the member login below to access over 90 resources.
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We are continuously supporting members by offering them great deals. Check out our Member Benefits Directory for exclusive deals from our great partners like Southern Hospitality, SKY TV, Hospitality NZ Insurance Solutions, Noel Leeming plus loads more!
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Upon joining you will automatically become a member of your local branch who will from time to time hold informative meetings to keep you informed local issues and upcoming events.
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Hospitality New Zealand sends monthly communications to its members in the form of the ServiceLine Newsletter or E-Line issues. ServiceLine provides functional information that will help our members with their businesses and be aware of the industry issues that Hospitality NZ is currently working on.
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Current News

Press Release: New Zealand Shut for Easter
Wednesday, 16 April 2014

This week Hospitality NZ surveyed its members about the Easter trading laws and their intention to be open over the Easter weekend. Over half of the survey responses said that they will be closed on Good Friday and over a third on Easter Sunday.
Notice of Hospitality NZ Special General Meeting
Monday, 14 April 2014

This is a notice of the Hospitality NZ Special General Meeting on Monday 28 April 2014, 12pm to be held at the Comfort Quality Hotel in Wellington.
Upcoming training opportunities for your staff - be in quick!
Monday, 14 April 2014

We have a range of training information and workshops available for you book online. From customer services, door security training to a range of training programmes that will suit your business.
Easter and ANZAC Day public holidays and alcohol licensing restrictions
Monday, 7 April 2014

The public holidays over Easter this year fall on Good Friday 18 April and and Easter Monday 21 April. ANZAC Day falls on Friday 25 April and is also a public holiday. Employers needs to be aware of the employment and liquor licensing requirements during this Easter period.
April 2014 top 40 music chart for hospitality businesses!
Monday, 7 April 2014

Here is the top 40 music play list from Automated Music Systems for April 2014. AMS are passionate about music and the hospitality industry, who want to add value by providing you with a free music play list every month!
Restaurant & Catering Column: Guidelines released on Workplace Bullying
Monday, 7 April 2014

Workplace bullying is a significant hazard in New Zealand that can disrupt workplaces and reduce productivity. In February 2014 WorkSafe NZ released its guidelines on workplace bullying for employers and employees to give options of how to prevent and respond to workplace bullying.
SKYLights for April 2014
Tuesday, 1 April 2014

April features massive sporting events and is please to provide excellent coverage of the Masters tournament with two new pop up channels dedicated to Golf. You will see coverage details in this SKYLights plus a list of great sporting action for the rest of the month.
A win for hospitality on ACC rates
Wednesday, 26 March 2014

In October 2013 Hospitality NZ made a submission on the 2014-15 ACC Levy Rate Consultation to advocate for levy reductions in the years 2014-15 and 2015-16. The Government announced in December 2013 that lower ACC levy rates will apply - a great win for the hospitality industry!
Upselling your customers seminar series starts in May
Wednesday, 26 March 2014

Do your staff take every opportunity to suggest another coffee, encourage customers to have a dessert or sell more sides to a table?
A recipe for training success!
Monday, 3 March 2014

Good news for both members of Hospitality NZ and the Chefs Association! We have signed an MOU to work closely together on joint projects that will benefit members of both associations. The first joint project will be launched in April with many more great opportunities throughout the year!
2014 Fine Food New Zealand
Monday, 3 March 2014

Make sure you register for your FREE entry by Friday 13 June 2014. Hospitality NZ along with all other major industry associations are back on board with FFNZ and we look forward to meeting our members there. FFNZ will be held on 22-24 June at the ASB Showgrounds in Auckland.
Southlanders receive a full breakfast of SASAA
Monday, 3 March 2014

Two successful industry breakfast meetings were held in Southland hosted by Central Otago and Southland Branches and sponsored by the Police and HPA to focus on the new alcohol law and local alcohol policies. Both breakfast meetings were a great success and well attended.
Update on alcohol policies and appeals
Monday, 3 March 2014

Development of Local Alcohol Policies are well on their way including a couple of lodged appeals against the provisional policies of the Waimakariri District Council, Tasman District Council and Hutt City Council. If you have any questions or concerns please call us on 0800 500 503.
A World of Opportunities - 3 Events in 3 Days!
Monday, 3 March 2014

Accommodation members, here a mega-event for you to check out. 3 events in 3 days designed to deliver a comprehensive programme of industry insights, ideas and networking opportunities involving over 70 global, regional and local speakers and panelists.
Minimum wage increase from 1 April 2014
Monday, 3 March 2014

From 1 April 2014, the adult minimum wage increases from $13.75 to $14.25 an hour. The starting-out training minimum wage rates also increase from $11 to $11.40 an hour.
Restaurant & Catering Column: Employee or self-employed contractor?
Saturday, 1 March 2014

Having the correct employment agreement and correct contractual relationship with an employee or a self-employed contractor can sometimes be difficult to assess. The difference is important, as different rules apply. Getting the legal status wrong can have costly consequences to your business.
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Member Benefits Directory:
Use your membership card to take advantage of our exclusive membership deals available in the Hospitality NZ Member Benefits Directory.
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