The new Alcohol Law - What you need to know!
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Current News

Hospitality Business Column - Test cases will define the new SASAA
Wednesday, 10 September 2014

As with all new legislation it will be defined through test cases and with the new Sale and Supply of Alcohol Act 2012, Hospitality NZ is preparing to take on that challenge in a number of areas. Find out about what cases Hospitality NZ has taken on and what new owners must know in this new environment.
Labour Day - Monday 27 October 2014
Monday, 8 September 2014

Although Labour Day is not a prohibited day under the Sale of Liquor Act, it is a public holiday for the purposes of the Holidays Act. There are a number of scenarios to be aware of.
Daylight saving begins - Sunday 28 September 2014
Friday, 5 September 2014

This year daylight saving begins at 2.00am on Sunday 28 September, when the clocks are put forward by one hour. Hospitality businesses whose trading hours are 2.00am should read this article.
Media Release - Meeting changing customer demands
Thursday, 4 September 2014

An impressive and informative line up of speakers will be in Rotorua at our Hospitality New Zealand Showcase event. BERL Chief Economist Dr Ganesh Nana will explore how New Zealand's future will impact on business and customer service. Registrations are still open for anyone who wishes to attend.
SKYLights for September 2014
Monday, 1 September 2014

September springs into action with the ITM Cup and plenty of All Blacks on the field to keep punters on the edge of their seats. Take a look at this month's SKYLights to keep you up to date otherwise call SKY on 0800 759 333 for more information.
Press Release - 18+ cards gets a facelift
Friday, 29 August 2014

A new look for the Hospitality NZ 18+ card will soon be circulating around the country after 1 September 2014. Both the new and old 18+ cards issued are accepted as a valid form of ID. The new card will have enhanced security features and show the Association's brand name - Hospitality New Zealand.
Hospitality Business Column - If it’s bad for you…Ban it!
Sunday, 10 August 2014

Is that really what we want our future to look like? Is this the solution for everything that is considered bad for you, or do we want to live in a society where we can focus on solutions? The hospitality culture is about giving customers new or unique experiences, a place where everyone is welcomed. Don't you agree?
Restaurant & Catering Column: Sleepovers and On-call employees
Friday, 1 August 2014

Employees on site and on call during the evening must have clear and specific parameters between work and non work and be adequately remunerated for the time they work. Two recent cases considered by the Employment Relations court can be viewed here.
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