Food Cost Management - Whangarei
Wednesday, 20 June 2012, 1a. Northland
This 3 hour workshop is all about getting the costs down and selling lots. Food costs may be one of the most volatile areas of your business management. This workshop focuses on the best ways to reduce costs while ensuring you are getting the best product to your customers. Bring your own menu along - using your examples and challenges and working through a simple spreadsheet plan, the focus of this workshop is to help you find consistent ways to reduce food costs.
Course Cancelled - please check our calendar for future dates in your area
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