Food Cost Management - Hamilton

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What is your highest selling food item?
What does each portion cost?
What would happen to your bottom line if you reduced this by 10%?

This 3 hour workshop is all about getting the costs down and selling lots. Food costs may be one of the most volatile areas of your business management. This workshop focuses on the best ways to reduce costs while ensuring you are getting the best product to your customers. Bring your own menu along - using your examples and challenges and working through a simple spreadsheet plan, the focus of this workshop is to help you find consistent ways to reduce food costs.

Tuesday 5 June
10am

Liquor Licensing Bureau, Level 1, 131 Victoria St, Hamilton

This training will be facilitated by Spear Hospitality.

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Sign Up for Food Cost Management - Hamilton Now!

Members	Non-members
$120.00 per attendee	$195.00 per attendee

Hospitality NZ Membership Status:	Member Non-Member
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