Food Cost Management - Hamilton
Tuesday, 5 June 2012, 2c. Waikato
This 3 hour workshop is all about getting the costs down and selling lots. Food costs may be one of the most volatile areas of your business management. This workshop focuses on the best ways to reduce costs while ensuring you are getting the best product to your customers. Bring your own menu along - using your examples and challenges and working through a simple spreadsheet plan, the focus of this workshop is to help you find consistent ways to reduce food costs.
Tuesday 5 June
Liquor Licensing Bureau, Level 1, 131 Victoria St, Hamilton
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