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The Hospitality Industry is faced with a variety of issues which affect us in one way, shape or form. To familiarise yourself with some of these issues please click on the titles below for Hospitality New Zealand submissions, media releases and correspondence relating to that issue.
Australian Hotels Association Magazine Column - Christchurch open for business
Friday, 1 April 2011
by Bruce
Robertson, Chief
Executive, Hospitality
Association of New Zealand
Despite central Christchurch being
devastated by the tragic earthquake on 22 February, Christchurch airport and the surrounds are
open for business. With virtually no
damage to this sector Christchurch continues to
operate as a gateway to the South Island. Accommodation continues to be very tight
close to Christchurch,
but there continues to be good availability within a two hour drive.
One of the major challenges facing Christchurch
and the South Island is the perception that
the damage caused by the quake is widespread.
In fact it is confined to a relatively small area, albeit an important
one, being the central business district of Christchurch. The re-building and re-opening of the central
business district is going to take some time, meanwhile hospitality businesses
in suburban Christchurch are trading very well.
While Christchurch is no longer hosting
Rugby World Cup matches, the rest of the South Island are looking forward to
hosting many international visitors and showing them some great New Zealand hospitality, along with of course
the great range of tourism activities available throughout the South Island.
Planning is now well advanced with lots of festival activities to ensure
our visitors remember a lot more than just the rugby. For example there will be an additional Bluff
oyster season and a special West Coast Wild Foods Festival.
The hospitality industry is also working very hard to ensure that every
day is party day throughout the period of the Rugby World Cup. From a rugby perspective the stadia upgrades
are all either completed or on track so it's now time to bring it on and the
hospitality industry in New
Zealand can't wait.
Through quakes and world cup planning New Zealand is also debating major
reform of its liquor legislation. The Alcohol
Law Reform Bill is currently being considered by a Select Committee of
Parliament and they are expected to report their conclusions to the house of
Parliament in May. It is anticipated
that this report will include a new liquor licensing regime with local
communities having a lot more say on where licensed premises can be located,
how many of them there will be and the times they can operate. They'll also have the powers to impose
additional conditions on matters such as training, security required, food
required and so on.
Regrettably none of these changes are likely to address the perceived
problem of some minors drinking, and drinking to excess, and other New
Zealanders drinking to get drunk. Disappointingly
the proposed reforms do little to enhance individual responsibility and are
therefore likely to have little impact on reducing alcohol harm but will simply
increase the compliance costs faced by licensees. The government are intending to pass new
legislation this year, but any changes will only come in to effect in
2012. Meantime New Zealand has a
festival of rugby to enjoy and is looking forward to hosting many of our
Australian colleagues.