This year daylight saving begins at 2.00am on Sunday 25 September, when the clocks are put forward by one hour. Hospitality businesses whose trading hours are 2.00am should read this article.
Vicki Lee has been appointed CEO of Hospitality New Zealand, replacing Bruce Robertson who stood down at the end of 2015.
Hospitality New Zealand has welcomed the acknowledgement by former Sydney High Court Judge, Ian Callinan, that the New South Wales Government’s liquor laws are too harsh.
‘A recent ruling allowing the Prebbleton Hotel to continue to advertise outside their business is a precedent setting case for off-licence premises’, says Amy McLellan-Minty, Hospitality New Zealand Regional Manager for the Central South Island.
Hospitality New Zealand welcomes the passing of the ‘Gunfire’ Breakfast Bill, allowing RSAs to serve a tot of rum after their dawn service.
Beef + Lamb New Zealand are calling for chefs to get creative in the kitchen for the 21st annual Beef and Lamb Excellence Awards.