|
|
View Courses Archive...CoursesTuesday, 30 April 2013 The rules are changing, are you prepared?The Sale and Supply of Alcohol Act is challenging and is about to become even more challenging. Your business will be affected. Find out how and when. Tuesday, 30 April 2013 The rules are changing, are you prepared?The Sale and Supply of Alcohol Act is challenging and is about to become even more challenging. Your business will be affected. Find out how and when. Tuesday, 14 August 2012 Put your food cost challenges on the chopping board. Learn lean solutions and best practice ideas to reduce costs and increase profitability in your business.Tuesday, 9 October 2012 This workshop is for managers who can run a business but struggle with incentivising staff to develop a great working culture and increased productivity for your business.Wednesday, 14 November 2012 Discover how to build an effective marketing plan and find out what media works for your brand and speaks to your target market.Tuesday, 13 November 2012 Discover how to build an effective marketing plan and find out what media works for your brand and speaks to your target market.Tuesday, 24 July 2012 With changes to food legislation, you will need to implement a Food Control Plan. Invest a couple of hours to find out how to start implementing a plan today.Wednesday, 25 July 2012 With changes to food legislation, you will need to implement a Food Control Plan. Invest a couple of hours to find out how to start implementing a plan today.Tuesday, 22 May 2012 How do you truly measure your business performance in the marketplace? Learn how Hospro will help you find the areas of your business to focus on that will make you stand out from the rest!Tuesday, 19 June 2012 Put your food cost challenges on the chopping board. Learn lean solutions and best practice ideas to reduce costs and increase profitability in your business.Wednesday, 20 June 2012 Put your food cost challenges on the chopping board. Learn lean solutions and best practice ideas to reduce costs and increase profitability in your business.Wednesday, 15 August 2012 Put your food cost challenges on the chopping board. Learn lean solutions and best practice ideas to reduce costs and increase profitability in your business. |