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Sale and Supply of Alcohol Act Seminar and Industry Breakfast Hastings
Wednesday, 22 May 2013
The rules are changing, are you prepared?
The Sale and Supply of Alcohol Act is challenging and is about to become even more challenging. Your business will be affected. Find out how and when.
Sale and Supply of Alcohol Act Seminar Palmerston North
Tuesday, 19 March 2013
The rules are changing, are you prepared?
The Sale and Supply of Alcohol Act is challenging and is about to become even more challenging. Your business will be affected. Find out how and when.
Sale and Supply of Alcohol Act Seminar Gisborne
Tuesday, 21 May 2013
The rules are changing, are you prepared?
The Sale and Supply of Alcohol Act is challenging and is about to become even more challenging. Your business will be affected. Find out how and when.
Sale and Supply of Alcohol Act Seminar Wanganui
Tuesday, 4 June 2013
The rules are changing, are you prepared?
The Sale and Supply of Alcohol Act is challenging and is about to become even more challenging. Your business will be affected. Find out how and when.
Dynamic Pricing Workshop - Wellington
Tuesday, 2 October 2012
Tired of incurring increased costs to your business? Learn how to be savvy with your pricing to protect your business and bottom line.
Team Leadership Workshop - Hawkes Bay
Wednesday, 25 July 2012
This workshop is for managers who can run a business but struggle with incentivising staff to develop a great working culture and increased productivity for your business.
Team Leadership Workshop - New Plymouth
Tuesday, 17 July 2012
This workshop is for managers who can run a business but struggle with incentivising staff to develop a great working culture and increased productivity for your business.
Food Cost Management - Hawkes Bay
Wednesday, 25 July 2012
Put your food cost challenges on the chopping board. Learn lean solutions and best practice ideas to reduce costs and increase profitability in your business.
Food Cost Management - New Plymouth
Tuesday, 17 July 2012
Put your food cost challenges on the chopping board. Learn lean solutions and best practice ideas to reduce costs and increase profitability in your business.
Food Cost Management - Palmerston North
Wednesday, 1 August 2012
Put your food cost challenges on the chopping board. Learn lean solutions and best practice ideas to reduce costs and increase profitability in your business.