This Online Learning Module provides some introductory information on Chinese visitors, their background, expectations and how to ensure they have a positive experience .
The purpose of this module is to provide better understanding of:
If you would like to know more about Health and Safety in Hospitality Businesses, Hospitality New Zealand members can access This Online Learning Module created with support from the Hospitality Training Trust (HTT) provides a summary of Health and Safety requirements in Hospitality Businesses under the new legislation.
The online module includes videos, examples, tips and ideas to help you navigate the new act and better understand how you can help your staff stay safe and healthy.
In addition to the module, an online training template is also available which operators can reference and use to implement their own Health and Safety plans with their staff.
This Online Learning Module guides you through the requirements and implementation process of a Food Control Plan required under the Food Act 2014.
The purpose of this module is to help you: